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Pâtisserie gluten free : the art of French pastry: cookies, tarts, cakes and puff pastries / Patricia Austin ; foreword by Jeffrey Hamelman ; photography by Charlie Ritzo.

Austin, Patricia (Pastry chef) (author.). Ritzo, Charlie, (photographer.).

Available copies

  • 6 of 7 copies available at Sitka.
  • 1 of 1 copy available at Chetwynd Public Library.

Current holds

0 current holds with 0 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Chetwynd Public Library 641.563 AUS (Text) 35222000963636 Adult Non-Fiction Volume hold Available -
Creston Public Library 641.5639311 AUS (Text) 35140100033813 New Books Display Volume hold Checked out 07/07/2018
Fort Nelson Public Library 641.5639311 AUS (Text) 35246000918043 Non-Fiction Volume hold Available -
Mackenzie Public Library 641.5639 AUS (Text) 35192000339774 Adult Non-Fiction Volume hold Available -
Terrace Public Library 641.5639 AUS (Text) 35151001041169 Adult Non-fiction Volume hold Available -
100 Mile House Branch 641.5639311 AUS (Text) 33923005766757 Non-fiction Volume hold Available -
Quesnel Branch 641.5639311 AUS (Text) 33923005766765 Non-fiction Volume hold Available -

Record details

  • ISBN: 9781510712928
  • Physical Description: xvii, 321 pages : colour illustrations ; 24 cm
  • Publisher: New York : Skyhorse Publishing, 2017.

Content descriptions

General Note:
Includes index.
Summary, etc.:
"Patisserie Gluten Free is the blossoming of years of recipe development and a lifelong love of baking. Patricia makes her swoon-worthy gluten free pastries using ingredients from nearby farms, local purveyors, and her own backyard--complete with hens, honeybees, and edible flowers growing out back. From the French Apple Cake to the simple Chocolate Sea Salt Sables, the results surprise and bring a smile to the staunchest of gluten-free skeptics.This beautifully photographed cookbook is unique in presenting some of the toughest treats to make without gluten--European and classic French pastries.The recipes skip the commonly used gluten free binders--xanthan gum and guar gum--that are known to be of digestive sensitivity for many individuals"--Provided by publisher.
Subject: Gluten-free diet > Recipes.

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