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| 01703cam a2200361 i 4500 |
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001 | 121528427 |
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003 | SITKA |
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005 | 20190129105458.0 |
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006 | aa e 000 0 |
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006 | knnn e kn |
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007 | ta |
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008 | 180725t20182018nyua e 000 0 eng |
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010 | | . |
‡a 2018024652 |
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020 | | . |
‡a9781579658403 (paperback) |
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035 | | . |
‡a(OCoLC)sitkaBT02496385 |
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040 | | . |
‡aDLC
‡beng
‡erda
‡cDLC
‡dGK8
‡dOCLCF
‡dOQX
‡dJRZ
‡dQQ3
‡dUKMGB
‡dNYP |
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‡an-us--- |
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‡aGT2850
‡b.Y68 2018 |
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‡a394.1/2
‡223 |
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092 | | . |
‡aON ORDER |
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‡aYou and I eat the same :
‡bon the countless ways food and cooking connect us to one another /
‡cedited by Chris Ying ; foreword by René Redzepi. |
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264 | | 1. |
‡aNew York :
‡bArtisan, a division of Workman Publishing Co., Inc.,
‡c2018. |
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264 | | 4. |
‡c©2018. |
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300 | | . |
‡a214 pages :
‡bcolour illustrations ;
‡c24 cm |
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336 | | . |
‡atext
‡btxt
‡2rdacontent |
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‡astill image
‡bsti
‡2rdacontent |
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‡aunmediated
‡bn
‡2rdamedia |
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‡avolume
‡bnc
‡2rdacarrier |
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520 | | . |
‡aGood food is the common ground shared by all of us, and immigration is fundamental to good food. In nineteen thoughtful and engaging essays and stories, "You and I eat the same" explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas. |
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650 | | 0. |
‡aFood habits
‡zUnited States. |
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651 | | 0. |
‡aUnited States
‡xRelations. |
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651 | | 0. |
‡aUnited States
‡xEmigration and immigration. |
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655 | | 7. |
‡aEssays.
‡2lcgft |
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700 | 1 | . |
‡aYing, Chris,
‡eeditor. |
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949 | | . |
‡b35110001066873
‡c394.12 YOU
‡f
‡lWorkroom
‡mbook
‡oBT
‡p29.95
‡q1
‡sIn process |
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905 | | . |
‡uMark |
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901 | | . |
‡a121528427
‡b
‡c121528427
‡tbiblio
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