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Bake with Jack : bread every day - all the best breads and simple, step-by-step recipes to use up every crumb
Book
Book
| Call number: | CB 641.815 STUR | ||||||||
| Publisher: | London : Ebury Press, 2022. | ||||||||
| ISBN: | 9781529109702 | ||||||||
| Phys. Desc.: | 287 pages : colour illustrations ; 26 cm | ||||||||
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0 of 1 copy available at BC Interlibrary Connect.
Bread machine recipes
Book
Book
| Call number: | 641.815 BAK | ||||||||
| Publisher: | [Place of publication not identified] : [Fiona Baker ?], 2020 | ||||||||
| ISBN: | 9781661577667 | ||||||||
| Phys. Desc.: | 58 pages ; 23 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
Knead it! : 35 great bread recipes to make at home today
Book
Book
| Call number: | 641.8 Gri | ||||||||
| Publisher: | Irvine, California : I-5 Press, [2014] | ||||||||
| ISBN: | 9781935484295 | ||||||||
| Phys. Desc.: | 222 pages : color illustrations ; 28 cm | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
Breads
Book
Book
| Call number: | 641.81 STR | ||||||||
| Publisher: | London : Mitchell Beazley, 2013. | ||||||||
| ISBN: | 184533843X | ||||||||
| Phys. Desc.: | 176 pages : color illustrations --. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
All you knead is bread : over 50 recipes from around the world to bake & share
Book
Book
| Call number: | 641.815 MAS | ||||||||
| Publisher: | London : Ryland Peters & Small, c2012. | ||||||||
| ISBN: | 9781849752572 : | ||||||||
| Phys. Desc.: | 175 p. : col. ill. ; 25 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
Artisan breads : practical recipes and detailed instructions for baking the world's finest loaves
Book
Book
| Call number: | 641.815 HED | ||||||||
| Publisher: | New York : Skyhorse Pub., c2011. | ||||||||
| ISBN: | 9781616084875 | ||||||||
| Phys. Desc.: | 239 p. : ill. (chiefly col.) ; 29 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
The River Cottage bread handbook
Book
Book
| Call number: | 641.815 STE | ||||||||||||
| Publisher: | London : Bloomsbury, 2009. | ||||||||||||
| ISBN: | 9780747595335 | ||||||||||||
| Phys. Desc.: | 223 p. : col. ill. ; 21 cm. | ||||||||||||
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1 of 2 copies available at BC Interlibrary Connect.
Bread Artisan Breads from Baguettes and Bagels to Focaccia and Brioche
Book
Book
| Call number: | 641.81 TRE | ||||||||
| Publisher: | London ; DK, 2007. | ||||||||
| ISBN: | 9780756618896 | ||||||||
| Edition: | 1st American pbk. ed. | ||||||||
| Phys. Desc.: | 168 p. : col. ill. ; 28 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
World breads : from pain de campagne to paratha
Book
Book
| Call number: | 641.815 GAY | ||||||||
| Publisher: | London, Eng. : Jacqui Small, c2006. | ||||||||
| ISBN: | 9781903221617 | ||||||||
| Phys. Desc.: | 62 p. : col. ill. ; 23 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
Crust and crumb : master formulas for serious bread bakers
Book
Book
| Call number: | 641.815 REI | ||||||||
| Publisher: | Berkeley, Calif. ; Ten Speed Press, c2006. | ||||||||
| ISBN: | 1580088023 (pbk.) | ||||||||
| Phys. Desc.: | xii, 209 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
