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Preferred library: Chetwynd Public Library? Results 1 - 9 of 9 (page 1 of 1)
The food of Morocco : authentic recipes from the North African coast / recipes and text by Fatema Hal ; photography by Jean-Francois Hamon and Bruno Barbey.
The food of Jamaica : authentic recipes from the jewel of the Caribbean / recipes and text by John DeMers ; food photography by Eduardo Fuss ; additional essays by Norma Benghiat.
The food of Malaysia : authentic recipes from the crossroads of Asia / recipes by the cooks of Bon Ton Restaurant, Kuala Lumpur and Jonkers Restaurant, Malacca ; food photography by Luca Invernizzi Tettoni ; itroduction and editing by Wendy Hutton.
The food of Indonesia : authentic recipes from the spice islands / recipes by Heinz von Holzen & Lother Arsana ; food photography by Heinz von Holzen ; introduction and editing by Wendy Hutton.
The food of India : authentic recipes from the spicy subcontinent / recipes by chefs of the Oberoi group ; photography by Luca Invernizzi Tettoni ; text by Jasjit Purewal, Karen Anand & Jennifer Brennan ; editing by Wendy Hutton.
The food of Vietnam : authentic recipes from the heart of Indochina / recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; food photography by Heinz von Holzen ; styling by Christina Ong.
The food of Thailand : authentic recipes from the Golden Kingdom / recipes by Sven Krauss, Laurent Ganguillet and Vira Sanguanwong ; photography by Luca Invernizzi Tettoni ; introduction by William Warren ; editing by Wendy Hutton.
The food of Singapore : authentic recipes from the Manhattan of the East / recipes by Djoko Wibisone and David Wong ; photography by Luca Invernizzi Tettoni ; introduction by Lee Geok Boi ; editing by Wendy Hutton.
The food of Japan : authentic recipes from the land of the rising sun / recipes by Takayuki Kosaki & Walter Wagner ; food photography by Heinz von Holzen ; introduction by Kathleen Morikawa ; edited by Wendy Hutton ; produced in association with the Hyatt Regency Osaka.

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