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Results 41 - 50 of 10464
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Simple : the easiest cookbook in the world : no recipe has more than 4 steps or 6 ingredients
Book
Book
| Call number: | 641.555 MAL | ||||||||||||||||
| Publisher: | New York : Black Dog & Leventhal Publishers, 2016. | ||||||||||||||||
| ISBN: | 9780316317726 | ||||||||||||||||
| Edition: | First English edition. | ||||||||||||||||
| Phys. Desc.: | viii, 391 pages : colour illustrations ; 26 cm. | ||||||||||||||||
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2 of 3 copies available at BC Interlibrary Connect.
Scratch : home cooking for everyone made simple, fun, and totally delicious
Book
Book
| Call number: | 641.5 ROD | ||||||||||||||||
| Publisher: | Emmaus, Pennsylvania : Rodale, 2016. | ||||||||||||||||
| ISBN: | 9781623366438 (hardcover) : | ||||||||||||||||
| Phys. Desc.: | xxx, 352 pages : colour illustrations ; 24 cm | ||||||||||||||||
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3 of 3 copies available at BC Interlibrary Connect.
Food52 genius recipes : 100 recipes that will change the way you cook
Book
Book
| Call number: | 641.5 MIG | ||||||||||||||||||||||||
| Publisher: | Berkeley : Ten Speed Press, 2015. | ||||||||||||||||||||||||
| ISBN: | 9781607747970 | ||||||||||||||||||||||||
| Edition: | First edition. | ||||||||||||||||||||||||
| Phys. Desc.: | xvii, 251 pages : colour illustrations ; 27 cm | ||||||||||||||||||||||||
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9 of 9 copies available at BC Interlibrary Connect.
The great cook : essential techniques and inspired flavors to make every dish better
Book
Book
| Call number: | 641.5 BRI | ||||||||||||||||
| Publisher: | New York : Oxmoor House, 2015. | ||||||||||||||||
| ISBN: | 9780848739911 | ||||||||||||||||
| Phys. Desc.: | 367 pages : colour illustrations ; 27 cm | ||||||||||||||||
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3 of 3 copies available at BC Interlibrary Connect.
The chef next door : a pro chef's recipes for fun, fearless home cooking
Book
Book
| Call number: | 641.5 FRI | ||||||||||||||||
| Publisher: | New York : William Morrow, an imprint of HarperCollinsPublishers, 2015. | ||||||||||||||||
| ISBN: | 9780062345837 | ||||||||||||||||
| Edition: | First edition. | ||||||||||||||||
| Phys. Desc.: | xix, 299 pages : colour illustrations ; 27 cm. | ||||||||||||||||
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3 of 3 copies available at BC Interlibrary Connect.
Done : a cook's guide to knowing when food is perfectly cooked
Book
Book
| Call number: | 641.2 Pete | ||||||||
| Publisher: | San Francisco, California : Chronicle Books, 2014. | ||||||||
| ISBN: | 9781452119632 (alkaline paper) : | ||||||||
| Phys. Desc.: | 223 pages : col. ill. ; 25 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
Jamie's comfort food
Book
Book
| Call number: | 641.5 OLI | ||||||||||||||||||||||||
| Publisher: | Toronto : HarperCollins Canada, 2014. | ||||||||||||||||||||||||
| ISBN: | 9781443430432 | ||||||||||||||||||||||||
| Edition: | First Canadian edition. | ||||||||||||||||||||||||
| Phys. Desc.: | 406 pages : colour illustrations ; 26 cm | ||||||||||||||||||||||||
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8 of 8 copies available at BC Interlibrary Connect.
Man made meals : the essential cookbook for guys
Book
Book
| Call number: | 641.5 RAI | ||||||||
| Publisher: | New York : Workman Publishing, 2014. | ||||||||
| ISBN: | 9780761166443 (trade pbk.) : | ||||||||
| Phys. Desc.: | 631 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
Mad delicious : the science of making healthy food taste amazing!
Book
Book
| Call number: | 641.563 SCH | ||||||||
| Publisher: | New York, NY : Oxmoor House, 2014. | ||||||||
| ISBN: | 9780848704285 | ||||||||
| Phys. Desc.: | 384 pages : colour illustrations ; 24 cm | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
We [heart] cooking! : totally tasty food for kids
Book
Book
| Call number: | J 641.5 AND | ||||||||||||||||||||||||
| Publisher: | New York : Oxmoor House, 2014. | ||||||||||||||||||||||||
| ISBN: | 9780848704247 (hardcover) | ||||||||||||||||||||||||
| Edition: | First edition. | ||||||||||||||||||||||||
| Phys. Desc.: | 191 pages : colour illustrations ; 25 cm | ||||||||||||||||||||||||
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5 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Chetwynd Public Library.
